There was too much caramel but, I will advise you otherwise.

I had made a post on FB asking my fellow family and friends to suggest their best banana bread recipes (I had a few extra frozen bananas kicking around). This is when I received a message from a dear friend, suggesting that I make banana “nice” cream! I have always heard of it and people making it but, I had never tried it myself.. Surprise! I did it and my kids LOVED it!

I am going to put the ingredients list first because, if anyone here is like 75% of the people on the internet then that is what you are here for! I find that if I am looking for something specific, I am scrolling on a mission and finding the things I need fast!

What You’ll Need!

• 2 Frozen Bananas
• 1, 1/2 Cups of Frozen Strawberries
• 2 -3 TBSPs of Cream (now that is what I used THIS time, next time I will have a dairy-free creamer that will serve the same purpose)
• 4 – 5 Drops of Any Extract You Chose (NOW, pay attention, only use 2-3 drops if any at all! It was too caramel-y)

The Process.

I used my Nutribullet for this not a traditional blender. Use the bigger cup for this recipe or make a half recipe if your blender is smaller.

I chopped my bananas BEFORE I peeled them and in my mind it was a lot easier because, the peels literally slipped right off with a bit of pressure.

Do you see the minion face on that banana? Elf on the Shelf Day 9 or 10.

Add the bananas to your nutribullet then, measure 1, 1/2 cups of strawberries and add to your bananas. This is when the extract and cream of any variety come into play. Make sure to add just before blending, pulse at first until you get some of the strawberries blended.. Blend for 4 – 5 minutes for desired consistency.

If you plan on serving right after you are done blending then you will have a smoother texture. You may freeze as long as you like even freeze it for a couple days and thaw when you’re ready to enjoy again!

Thank you so much for stopping by, until the next time!

“You can’t buy happiness but, you can buy ice cream and that’s pretty darn close”

– Unknown